Flor de Pochote

Indian Hen Soup

(Sopa de albondigas de gallina india)

Traditional Nicaraguan hen soup with chicken-balls and a variety of vegetables.

The hen must be 'indian'. That is to say, a hen that have lived in the countryside eating seeds, worms and whatever it could find.

The typical vegetables are: Chilote (baby corn), quesquisque, potato, carrot and chayote.

Venetian Spring

Pasta with a vegetable sauce created by the chef.

(Named after the nearby Venice Beach, which is the most Italian thing we have here arround)

If you are not a vegetarian we can add ham to the sauce.

Special Varity

Three kinds of grilled meat and assorted vegetables, accompanied by been mash and rice.

The kinds of meat depend on what is in house, but we always offer beef and chicken.

Hot Chicken Wings

(Alitas picantes)

3 chicken wings fried in chili sauce, with tortilla and a tomato-onion dressing.
The chickens we serve grilled and fried are 'white chickens' or should we say breeded in a modern poultry farm. Our local community supply enough 'Indian chickens' in order for us to use them in all our dishes.

Carrot-coconut cake

Carrot cakes have been made in Denmark for many years. They are brownish, almost the color of chocolate. Adding coconut the apperance changes into a fresh yellow color.

We also make cakes with cashewnuts or filled with guanabana jelly, also very delicious, should we say, but no one has been a succes like the carrot cake. We have visitors who come again and again only to eat a piece of our carrot cake.